Simple Chicken Soup. Target: Students Facing Examination

Dayana Zahari | Wednesday, May 13, 2015 | 1Comments |
Hi and Assalamualaikum everyone,

I just thought I'd share the recipe of what I had cooked a few days ago. It is really super simple, because mainly I'm having exams and I cannot let Zauji's stomach go hungry. I remembered last year, I used to chuck food in the oven during exams - super unhealthy -_-'.
So if you're like zauji and I, facing exam seasons and your stomach is growling, try this:

Simple Chicken Soup



So basically you saute/tumis all those bahan shown in the video, in any quantity you prefer, but below are the guidance if you're new to cooking.

Psst, Victorinox knife from Switzerland, super sharp.

Saute
1 Red Onion
3 Garlic
3cm Ginger
Chillies
1 Cooking/yellow onion
Rempah like kulit kayu manis, bunga lawang, basically whatever is in the sup bunjut (I didn't add this)

Then when they smell good and the onion is golden and yellowish, add in chicken. Let the water from the chicken out (ignore weird sentence structuring, I am not doing a degree in culinary arts or anything similar to it).



Then add water, when the chicken looks like it's cooked, add in carrot and tomatoes.
Also potatoes or anything else you prefer.
Lastly add in salt - maybe 2 to 3 teaspoons? I don't measure salt, sorry.

And, it's all ready. We ate the soup with rice, then later because we had more we ate it with egg noodles. Up to you really :)

Looks simple doesn't it. Tastes yummy though. 


1 comment:

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